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The Best Fresh Coffee Beans

Buy whole beans from a local coffee shop or roaster is a certain method to get the most fresh and best tasting brew. A shop that offers a variety of blends would be a good choice.

Koffee Kult's Thunder Bolt is a dark French roast that has a distinctly delicious flavor. It's more expensive however, it's organic Fair Trade2 and has no additives.

Ethiopian Yirgacheffe

Famous for its delicate aroma and citrusy flavor, the Ethiopian Yirgacheffe is one of the most prized coffee beans in the world. It's also a great source of antioxidants. It's best to drink it without milk or sugar to preserve the distinctive flavor profile. It's a great match for savory foods to balance the sweet-salty. It's also a great choice for a quick afternoon boost.

Ethiopia is often described as the birthplace of coffee. The story goes that a goat herder named Kaldi noticed that his flock became more energetic after eating the red berries growing on a plant near his home. He decided to try the berries himself and noticed they had a strong effect on the energy levels of his body. The herder then spread the berry among his family and this was how coffee first became popular.

Coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is typically wet processed, or "washed." This process helps to eliminate bitter flavors and create a bright clean taste. In the mid-2000s global coffee prices increased to unsustainable levels for Best Fresh Coffee Beans many farmers across the world, including Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep farmers in business by being able to negotiate on the market and implementing fair trade initiatives. This led to the introduction of the new wave of fruity single origin Ethiopian coffees known as the "new naturals." Today the world is once again enjoying the unique fresh, floral, and citrusy flavor of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans around the world. It has a subtle tea-like flavor, with hints mango, peach and raspberry. It also has a subtle taste similar to black tea. But is it worth the price price?

The Geisha variety was first discovered in the highland region of Gesha (it was mispelled throughout the process) in Western Ethiopia in the 1930s by a British consul. The seeds were then transported to CATIE, Best Fresh Coffee Beans Costa Rica, before being shipped to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family tried it at their Hacienda Esmeralda Farm and found that it produced flavors that had balance and fineness.

Geisha is more than just a great coffee. It has a significant impact on the communities who produce it. It allows farmers to invest their profits in improving farming practices and processes. This results in better quality of all the coffee varieties that they grow.

Yet, many common coffee drinkers do not want to give it a try due to the steep price. Geisha coffee is definitely worth the cost. Do yourself a favor and buy a cup as soon as you can.

Ethiopian Harrar

It is often regarded as one of the most excellent coffee beans in the world The Ethiopian Harrar is full-bodied and exotic. This coffee is a dry processed (natural) arabica that comes from the Oromia region, previously Harrar in southern Ethiopia at elevations of between 4,500 and 6,300 feet. It has a distinct wine-like, fruity acidity and mocha taste.

The coffee is picked in the spring and then dried and then fermented to release its aromas and flavors. Contrary to commercial coffees, this one is not made with chemicals and is low in calories. It also offers a variety of health benefits, including reducing the risk of suffering from Alzheimer's disease. It is also high in antioxidants and a host of other nutrients. It is recommended to consume a cup of Ethiopian Harrar when you are empty on your stomach to reap the maximum benefits.

Ethiopian Harrar is one of the most prized coffees in the world. It comes from one of the most prestigious producing regions, the easternmost Harrar. It is produced at the highest altitudes in the region, near the historic walled city of Harrar. This coffee is a distinct blend that can be enjoyed as an espresso or lattes.

The coffee is sorted by hand and then harvested, and finally dried in traditional cloth bags. This method preserves the aromas of the beans and enhances their flavor. It is also a more sustainable process. It can be brewed using any brewing method, but is especially suited to a French press or pour over.

Monsooned Malabar

Monsooned Malabar one of the world's most famous and unique coffees, is a rich and chocolatey coffee with the flavor of nutty wood and almost no acidity. Its name comes from the "monsooning" process as well as the region where it originates the wettest region of India the mountainous area of Malabar which encompasses Karnataka & Kerala.

The origin of this coffee is apocryphal. During the British Raj period, large wooden ships were utilized to transport coffee to Europe. During the voyage the humidity and winds caused the beans to naturally weather which resulted in a pale off white color. Arriving in Europe, the beans were found to have a distinct and highly desired flavor characteristic.

Monsooning is a distinct and special method of processing coffee that continues to be utilized today in Keezhanthoor. This hamlet with a high-end ambiance situated in the Western Ghats is surrounded by small, traditional tribal farmers who are devoted to producing the best quality beans. They produce a full-bodied, well-balanced and aromatic coffee with notes of chocolate from bakers sweet syrup and mild vanilla.

This coffee is ideal for espresso or cafe crème. It can be enjoyed by itself or paired with more fruity coffees. Pour-overs, such as those in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also popular. Monsooned Malabar is also resistant to heat due to its lower acidity.